Txiv Hmab Txiv Ntoo Monk Extract

Khoom Qhia Txog:

  • CAS NO.:88901-36-4
  • Cov mis molecular:C60H102O29
  • Cov xwm txheej cia khoom:2-8°C
  • XIM:Xim av
  • DAIM NTAWV:Khoom khov kho
  • Kev Qhia Tshwj Xeeb:BP, USP
  • Cov Lus Qhia Txog Khoom

    Cov Cim Npe Khoom

    Kev Taw Qhia

    Siraitiagrosvenorii (Swingle) C.Jeffery] yog ib tsob ntoo txiv hmab ntawm cov genus Cucurbitacease, uas feem ntau tsim tawm hauv Guilin, Guangxi, thiab kuj tau faib tawm hauv Yunnan, Guizhou, Guangdong, Hunan thiab lwm qhov chaw. Cov txiv hmab txiv ntoo Luohan siav saj qab zib heev, uas feem ntau yog nplua nuj nyob rau hauv hulu-hom tetracyclic triterpene saponins, ntawm cov uas Luohan txiv hmab txiv ntoo saponin V yog cov khoom qab zib tseem ceeb, thiab cov ntsiab lus qhuav tuaj yeem ncav cuag 1.6%. Tam sim no, ua ib qho khoom qab zib zoo tagnrho uas tsis muaj calorie, Luohan txiv hmab txiv ntoo glycosides rho tawm los ntawm Luohan txiv hmab txiv ntoo tau siv dav hauv kev lag luam dej haus thiab khoom noj khoom haus ntxiv.

    SIV

    Txiv hmab txiv ntoo Luohan muaj ntau yam txiv hmab txiv ntoo Luohan, uas qab zib dua sucrose 300 npaug, uas muaj cov txiaj ntsig ntawm kev txo cov ntshav qab zib thiab siv tau los pab kho mob ntshav qab zib; nws muaj ntau vitamin C, uas muaj cov txiaj ntsig tiv thaiv kev laus, tiv thaiv mob qog noj ntshav thiab kev zoo nkauj ntawm daim tawv nqaij; nws muaj cov txiaj ntsig ntawm kev txo cov roj ntshav thiab txo cov roj hauv cov ntawv sau tshuaj, uas tuaj yeem pab kho cov neeg muaj roj ntau. Aemia, txhim kho cov duab ntawm cov neeg rog. Nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab kev saib xyuas kev noj qab haus huv, khoom noj rau menyuam yaus, khoom noj puffed, seasonings, khoom noj rau hnub nyoog nruab nrab thiab cov neeg laus, dej haus khov, khoom qab zib, khoom noj txias, khoom noj yooj yim, khoom noj tam sim ntawd, thiab lwm yam.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb

    cov khoom muaj feem xyuam